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Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.
Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas.
Bravo introduced to the world the philosophy of Trittico®, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition.
For over 60 years, Technogel has been perfecting the gelato and ice-cream-making process. Today we offer the fastest and most user-friendly artisan gelato and ice cream equipment on the market.
Incorporated in 1946, Carpigiani quickly established itself as the market leader in the production of machines for gourmet gelato, better known as Italian-style ice cream. As the culture of Italian ice cream spread across the globe during the 1960s and 1970s, Carpigiani began to expand rapidly all over the world, opening its first overseas branches and developing a sales network of exclusive dealerships which have since guaranteed widespread distribution and continuous, prompt support for end users.