TRITTICO

Trittico® Mechanic produces gelato and premium ice-cream in an easy and fast way, maintaining strict hygiene conditions and in compliance with HACCP regulations.
Trittico® Mechanic is an extremely reliable machine, designed to be easy to use. The uniqueness of Trittico® comes from its special structure: made of one upper vertical tank (no. 1 in the picture), where the pasteurization begins, and one lower horizontal tank (no. 2 in the picture), where the pasteurization phase is completed and the mixture is freezed.

The two independent tanks can work simultaneously with the advantage for the artisan to carry on two different processes at the same time. In fact, while the mixture is freezing, it is possible to start a new production cycle, that means the pasteurization of a new product.

Other advantages: the two tanks are connected through a patented internal conduit without external contacts, that guarantees the utmost hygiene of the products and their absolute quality, by avoiding any external environment contamination. Thanks to its small dimensions the table top model can be easily placed in every production site and kitchen

Technical features

Makrolon® front door (special thermal insulating material)
Three-blade stainless steel mixer with interchangeable scrapers (2 blades for 18 models)
Automatic washing system (not available for table top models)
Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays
Patented internal connection between upper and lower tank

Advantages and strengths

Extremely easy to use
Easy mixture loading
Ingredients can be added during each heating or freezing phase
Thermal shock due to fast temperature decrease from 85°C to 4°C, allowing the highest hygiene of the mixture
Short freezing time
Fast gelato extraction system
Extremely easy to handle and clean

Pastmatic PT60

The indispensable tool for a multi-machine process of gelato production. Through PT60 your gelato base is, quickly and easily, ready to be frozen in the batch freezer Gelmatic

M or in  the Trittico series.

PT60 combines three operations in only one appliance: heating, aging and cooling in accordance with the HACCP regulations. The special central stirrer presses the mixture in

order to have a more uniform mix of the ingredients and to boost the thermal exchange between the mixture and the wall of the tank. A digital electronic board completely controls the machine and, through very precise sensors, controls the heating, the cooking and the cooling processes of the mixture; this grants that the mixture never burns or becomes frozen even during the preservation cycle.

Technical features

Ingredients can be added during each heating or cooling phase
Pre-saved program for half tank use
Different temperatures of cooking
Double temperature displayed: product or heating system
Easy to clean with the inside washer nozzle

Advantages and strengths

Very easy and convenient product loading
Mixing speed can be changed either automatically or manually
Fast washing operations
Max hygiene
Extremely easy to handle and clean

Gelmatic M

The ideal machine for the production of gelato and premium ice-cream flavours. Easy to use, strong and reliable, Gelmatic Mechanic makes artisan’s work easy and safe,

Gelmatic Mechanic is an extremely reliable machine, designed to be easy to use (few push buttons with basic functions).High performance batch-freezer that allows to obtain results above market standards, thanks to the high freezing system technology, that takes advantage at most of the heat exchange for an optimal cooling and resulting freezing of gelato mixture.

Easy to load through the upper funnel that allows to easily pour the product from the buckets, avoiding the air outflow from the cylinder door.

Technical features

Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays
Three-blade stainless steel mixer with interchangeable scrapers
Upper funnel for fast mixture loading
Front hopper for adding aromas
Makrolon® front door (special thermal insulating material)

Advantages and strengths

Extremely easy to use
Easy mixture loading
Fast gelato extraction system
Short freezing time: able to reach -10°C in a very short time
Extremely easy to handle and clean
Consumption saving machine
Automatic washing system (not available for table top models)
Automatic temperature control thanks to advanced thermoregulators with “sensible touch” displays
Patented internal connection between upper and lower tank

G-20

An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream.
The machine is self explanatory, you don’t need any special skills to make a batch in minutes.
The G-20 can fit anywhere, and is easy to transport thanks to its compact size.

Professionally designed, easy to use, only a few buttons with simple functions allow the operator to make premium batches above the market standards: artisanal gelato or ice cream is always dry, soft and creamy. Easy to transport and move to any place in your working area thanks to its compact size. The front charging hopper allows you to add the mix, flavors and ingredients during the batch. The air condenser is ready to work and doesn’t require any further settings. 45 years of Bravo’s innovative technology in a high-tech piece of equipment.

Technical features

Charging hopper allows for a fast charge of the mix, flavors and other ingredients
Front door made in Makrolon® (special thermal insulating material)
Two blade stainless steel mixer with interchangeable scrapers
Quick and easy gelato extraction
Acoustic signal tells you when gelato is ready

Advantages and strengths

Gelato or ice cream batches produced in a very short time
Easy to use, the machine is exceptionally functional
Compact size, only 2,69 sq.ft.
Electronic control of working cycle through temperatures
Direct temperature detection with a probe in contact with the mix
Easy and practical to clean